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Tuning Syneresis Properties of Kappa‐Carrageenan Hydrogel by C2‐Symmetric Benzene‐Based Supramolecular Gelators - Zhang - 2016 - Macromolecular Chemistry and Physics - Wiley Online Library
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PDF) Kappa-carrageenan and its oligosaccharides maintain the physicochemical properties of myofibrillar proteins in shrimp mud (Xia-Hua) during frozen storage
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Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions - ScienceDirect
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Recoverable and Self-Healing Double Network Hydrogel Based on κ-Carrageenan | ACS Applied Materials & Interfaces
Carrageenan Market Size, Industry Share, Global Demand | MRFR
Rheological Properties and Scaling Laws of κ-Carrageenan in Aqueous Solution | Macromolecules
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Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage - ScienceDirect
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GelMA/κ-carrageenan double-network hydrogels with superior mechanics and biocompatibility - RSC Advances (RSC Publishing) DOI:10.1039/D2RA06101E
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